For lunch, for quick snacks or for packing foods on the go, flash freezing food can assure freshness until you’re ready to enjoy.

It’s always good to remember and know, “according to the USDA, food stored at a temperature of 0 degrees F or below will always be safe to eat. That’s because freezing prevents the growth of the microorganisms that cause foodborne illness.” I’ve known that foods keep well when frozen, but the prevention of microorganism growth was new learning for me. The only risk is that over time, there can be a loss of taste and quality.

This is why all Toffee & Pound products are frozen after they are made. They are kept frozen before shipping. It is also recommended to store the products in a freezer. They can be enjoyed for at least 4 to 6 weeks.

The article written by Sheena Chihak, RD is full of great tips about flash freezing foods and how long you can expect your foods to remain fresh and safe to enjoy. Continue reading to learn more.

Here’s the Link to read more: https://www.bhg.com/recipes/how-to/cooking-basics/how-to-flash-freeze-foods/